Come Celebrate Duck Season with a BANG!

Thursday, Nov 13th, 2008

GOURMET DUCK DINNER PAIRED WITH DICKHORN WINES



November 13, 2008
6:30 pm


Passed Hors d'oeuvres
Pan Seared Foie Gras on Brioche
Duck Springrolls with Ginger Dipping Sauce
Duck Proscuitto wrapped fig stuffed with Blue Cheese
2007 Duckhorn Sauvignon Blanc, Napa Valley


Menu
Duck, Duck, Goose Gumbo
2006 Duckhorn Decoy Red, Napa Valley


Smoked Duck Salad
With Camembert beignets tossed with honey grain mustard vinaigrette
2006 Goldeneye Migration Pinot Noir, Anderson Valley


Orange and Black Pepper Crusted Muscovy Duck Breast
Served with a cranberry wild rice and goat cheese stuffed poached pear
2005 Paraduxx, Napa Valley


Chocolate Truffle “Duck Nest”
Heitz Ink Grade Port, Napa Valley

$75.00 per person plus tax and gratuity

To reserve a table or make a reservation call Cami Flage at 504.523-6441
Discounted Parking Available