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Below is a sample menu; items and prices are subject to change

MONDAY - SATURDAY COCKTAIL SPECIALS

BLOODY MARY
Our housemade Bloody Mary spiked with vodka $1.50 / $3.00 on Saturday

MARTINI
Enjoy served up or on the rocks with vodka or gin $1.50 / $3.00 on Saturday

MR. B'S VODKA LEMONADE
Mr. B's house made lemonade spike with vodka $1.50 / $6.00 on Saturday

MR. B'S WEEKLY 2-COURSE LUNCHEON SPECIALS
August 16 - 21, 2010

STARTER SPECIALS

Price of Entree includes Starter Special and Entree ~ Gumbo Ya Ya or Seafood Gumbo may be substituted for $1.50 additional

SOUP DU JOUR
A seasonal selection from Mr. B's repertoire of soup


MR. B'S LUNCHEON SALAD
Baby greens, spiced pecans, grated Grana Padano and grape tomatoes tosed with an herb vinaigrette


ROYAL STREET SALAD
Crisp Romaine lettuce tossed with creamy blue cheese, bacon, and fresh herb market vinaigrette

ENTREE SPECIALS

BLACKENED PORK SANDWICH - Blackened Kurobuta pork loin thinkly sliced served on toasted Ciabatta with arugula and Roma tomatoes ~ served with sweet potato fries and roasted garlic aioli $19.00

GRILLED FLANK STEAK SALAD - Wood grilled marinated grilled flank steak served over Romaine lettuce iwth Dijon vinaigrette, roasted portabello mushrooms, grape tomatoes, and blue cheese crumbles $20.00

LEEK CRUSTED SALMON - A fillet of ATlantic salmon with a melted leek and Panko crust ~ served over oven dried tomato jasmine rice with lemon-dill butter sauce $23.00

NEW ORLEANS COOLINARY LUNCH

MR. B'S LUNCHEON SALAD OR SOUP DU JOUR -

SHRIMP PASTA - Gulf shrimp sauteed with red onions, asparagus tips, and fresh garlic ~ tossed with buttered penne pasta

SORBET DU JOUR

APPETIZERS, SOUPS, AND SALADS

CATFISH FINGERS- Strips of catfish lightly battered and deep fried to a golden brown, and served with a tomato tartar sauce $6.00


FRIED OYSTERS - Three plump Louisiana oysters deep fried to a golden brown; served with jalapeno tartar sauce $7.25


DUCK SPRINGROLLS – Two house-made Springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese; served with sweet ginger-garlic dipping sauce $8.50


COCONUT BEER SHRIMP - Three Louisiana Gulf shrimp rolled in a beer and coconut batter, deep fried to a golden brown and served with a Creole marmalade $7.25


GUMBO YA YA- A rich country style gumbo made with chicken and andouille sausage $7.00


SEAFOOD GUMBO - A classic New Orleans gumbo with Gulf shrimp, crabmeat, and okra $8.00


SOUP DU JOUR – A seasonal selection from Mr. B’s repertoire of classic soups $6.00


MR. B’S LUNCHEON SALAD – Baby greens, spiced pecans, grated Grana Panano and grape tomatoes tossed with an herb vinaigrette $6.75


ROYAL STREET SALAD – Crisp Romaine lettuce tossed with creamy blue cheese, bacon, and fresh herb market vinaigrette $6.75

ALA CARTE ENTREES

MR. B’S BARBEQUED SHRIMP - A Mr. B’s signature dish! Gulf shrimp barbequed New Orleans style, served in the shells with a peppery butter sauce, and French bread for dipping $18.00


PASTA JAMBALAYA - Gulf shrimp, andouille sausage, oven-roasted duck and chicken morsels, tossed with spinach fettuccine $15.00


CATFISH MEUNIERE – Pecan crusted farm raised catfish topped with Creole meuniere sauce ~ served with roasted mashed sweet potatoes $15.00


BUFFALO CHICKEN SALAD - Strips of fried chicken glazed with a honey laced hot sauce, placed atop mixed greens, tossed with blue cheese dressing ~ topped with pickled carrots and crumbled blue cheese $15.00


SHRIMP & LINGUINE - A pan saute of Gulf shrimp served atop linguine tossed with smoked tomoates and roasted fennel in rich buttery sauce $17.00


ROSEMARY CHICKEN - An all natural chicken breast roasted with a rosemary compound butter ~ served with baby carrots, orzo and a natural reduction sauce enhanced with fresh roasemary $16.50


GRILLED FISH OF THE DAY - A wood grilled fillet of fish served with parsley creamer potatoes, vegetable of the day, and lemon butter sauce $17.00


PANEED CHICKEN AND FETTUCCINE – A pane้d boneless chicken breast, served with creamy fettuccine Alfredo $16.50


STEAK PAILLARD – Pan seared petit tenderloin of beef topped with Maytag blue cheese butter ~ served with bistro style shoe string potatoes, and oven roasted grape tomatoes $18.50 (*An 8-ounce Filet is available for $32.00)


BISTRO BACON BURGER – An 8-ounce wood grilled beef tenderloin burger topped with crispy bacon and white cheddar, served on a freshly baked onion bun with the usual fixings; served with pommes frites $13.00

DESSERTS

BREAD PUDDING - A Brennan family recipe rich in eggs, cream and butter, served warm with an Irish whiskey sauce $6.75


PRALINE CHEESECAKE - A classic cheesecake with a graham cracker crust ~ topped with rich praline sauce $8.50


CHOCOLATE MOLTEN CUP CAKE - An individually baked rich, chocolate cake with a fudgy center, topped with vanilla ice-cream and raspberry sauce $8.00


SEASONAL BERRY COBBLER - With a pecan oat crisp topping ~ served with vanilla bean ice cream $8.00


PROFITEROLES AND CHOCOLATE SAUCE - Cream puffs filled with rich vanilla bean ice cream; topped with chocolate sauce $6.75


LEMON ICE BOX PIE – Served in a graham cracker crust, complimented with raspberry coulis and topped with freshly whipped cream $7.50


HOT BUTTERED PECAN PIE – Topped with vanilla ice cream $7.50


ICE CREAM DU JOUR / SORBET DU JOUR - $5.50